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Seasonal Recipes
Roasted Root Vegetables is a savory and wholesome side dish that showcases the natural sweetness and depth of flavor found in root vegetables. The recipe involves cutting a variety of vegetables such as carrots, parsnips, beets, and sweet potatoes into even chunks.
Roasted Root Vegetables - Seasonal vegetables roasted
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BC Harvest Soup is a warm and hearty soup perfect for the chillier months, brimming with the fresh, lush produce of British Columbia. This nourishing soup features a medley of seasonal vegetables such as butternut squash, carrots, potatoes, and leeks, all simmered to perfection in a rich vegetable stock.
BC Harvest Soup – Seasonal vegetable soup
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Classic Rhubarb Pie is a timeless dessert that embodies the essence of spring and early summer. This delightfully tart and sweet confection features fresh, tangy rhubarb stalks encased in a flaky, buttery pastry crust. The rhubarb filling is typically enhanced with sugar and a bit of flour or cornstarch to thicken the juices.
Rhubarb Pie - Tart, flaky pastry
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